(3) 食品の栄養

https://w3id.org/jp-cos/84PG503130000000

Details

Course Of Study
Upper Secondary School Curriculum Guideline 2018-03 Notification
Course Of Study Revision
Upper Secondary School Curriculum Guideline 2018-03 Notification
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Item Number
Number
4013
Source
【84V10】Code for Upper Secondary School Course of Guideline published in 2018, version 1.0 (2020-10-16 release)
Type
Line Number
Description of Course Of Study Item
(3) 食品の栄養
Code of Course of Study Item
84PG503130000000
Issued Period
Published from 2017 to 2019
Type of School
Upper Secondary School
Subject Area
Agriculture
Subject
Food Chemistry
Category
各科目
Sub Category
内容
Edition of Course Of Study Item
一部改正なし
Fcode of Course of Study
A8A4UPUGA5A0A3A1A3A0A0A0A0A0A0A0
Child
ア 食品成分の代謝と栄養
イ 栄養改善と機能性食品
ウ 食品成分表と栄養的価値
Section Number
(3)
Hierarchical Section Numbers
第1章 / 第2章 / 第3章 / 第1節 / 第2款 / 第16 / 2 / 〔指導項目〕 / (3)
Text
食品の栄養
Type
Course Of Study Item

Referred resources

Referred to as 'Child' from:
〔指導項目〕