Food Management

https://w3id.org/jp-textbook/curriculum/高等学校/2022/水産/食品管理

Details

Subject name
Food Management
しょくひんかんり
食品管理
Type of schools
Upper Secondary School
Listing order of the subject in the document on textbook authorization
184
Type of the subjects
主として専門学科において開設される各教科
Reference
https://www.mext.go.jp/a_menu/shotou/kyoukasho/kentei/1411318.htm
Citation
『教科用図書検定申請受理種目』平成30年8月1日文部科学省告示第165号(平成元年6月9日文部省告示第89号の改正)
Source of English name
Name for the source
Upper Secondary School Curriculum Guideline English Version (Tentative Translation) (2018-03)
高等学校学習指導要領英訳版(仮訳)(平成30年3月)
Reference to a curriculum guideline
Upper Secondary School Curriculum Guideline
Related links
https://www.mext.go.jp/a_menu/shotou/new-cs/1417513.htm
Type
Source Of English Name
Type
Subject

Referred resources

Referred to as 'has a subject' from:
Marine Products Industry
Referred to as 'Subject' from:
食品管理1
食品管理2