bibliographic entry 10053677 [be/10053677]
https://w3id.org/oc/corpus/be/10053677
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Shen, C. Z, Pang, S. M-C, Kwong, E. W-Y, Cheng, Z. The effect of Chinese food therapy on community dwelling Chinese hypertensive patients with Yin-deficiency, Journal of Clinical Nursing, 2010, 19, 7-8, 1008, 1020, DOI: 10.1111/j.1365-2702.2009.02937.x, 2-s2.0-77955944780, PMID: 20492045
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