bibliographic entry 10320136 [be/10320136]
https://w3id.org/oc/corpus/be/10320136

is a

• bibliographic reference

content

• Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, Anton SD, et al Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. The New England journal of medicine. 2009; 360(9): 859–73. Epub 2009/02/28. doi: 10.1056/NEJMoa0804748; PubMed Central PMCID: PMC2763382. PMID: 19246357

references

• https://w3id.org/oc/corpus/br/1415440