bibliographic entry 11269915 [be/11269915]
https://w3id.org/oc/corpus/be/11269915

is a

• bibliographic reference

content

• Moreno-Luna, R, Muñoz-Hernandez, R, Miranda, M.L, Costa, A.F, Jimenez-Jimenez, L, Vallejo-Vaz, A.J, Muriana, F.J, Villar, J, Stiefel, P. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension, Am. J. Hypertens, 2012, 25, 1299, 1304, DOI: 10.1038/ajh.2012.128, PMID: 22914255

references

• https://w3id.org/oc/corpus/br/2760989