bibliographic entry 11269920 [be/11269920]
https://w3id.org/oc/corpus/be/11269920

is a

• bibliographic reference

content

• Schwingshackl, L, Hoffmann, G. Monounsaturated fatty acids, olive oil and health status: A systematic review and meta-analysis of cohort studies, Lipids Health Dis, 2014, 13, 154, DOI: 10.1186/1476-511X-13-154, PMID: 25274026

references

• https://w3id.org/oc/corpus/br/1572055