bibliographic entry 11269939 [be/11269939]
https://w3id.org/oc/corpus/be/11269939

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content
  • Fuentes, F, Lopez-Miranda, J, Perez-Martinez, P, Jimenez, Y, Marin, C, Gomez, P, Fernandez, J.M, Caballero, J, Delgado-Lista, J, Perez-Jimenez, F. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men, Br. J. Nutr, 2008, 100, 159, 165, DOI: 10.1017/S0007114508888708, PMID: 18275619
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