bibliographic entry 11269955 [be/11269955]
https://w3id.org/oc/corpus/be/11269955

is a
content
  • Voon, P.T, Ng, T.K, Lee, V.K, Nesaretnam, K. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults, Am. J. Clin. Nutr, 2011, 94, 1451, 1457, DOI: 10.3945/ajcn.111.020107, PMID: 22030224
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