bibliographic entry 11548762 [be/11548762]
https://w3id.org/oc/corpus/be/11548762

is a

• bibliographic reference

content

• Gross, G, Jaccaud, E, Huggett, AC. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews. Food Chem Toxicol 1997; 35: 547–554. PMID: 9225012

references

• https://w3id.org/oc/corpus/br/7848735