bibliographic entry 11548764 [be/11548764]
https://w3id.org/oc/corpus/be/11548764

is a

• bibliographic reference

content

• Romani, S, Pinnavaia, GG, Dalla Rosa, M. Influence of roasting levels on ochratoxin a content in coffee. J Agric Food Chem 2003; 51: 5168–5171. PMID: 12903986

references

• https://w3id.org/oc/corpus/br/7284342