bibliographic entry 11548765 [be/11548765]
https://w3id.org/oc/corpus/be/11548765

is a

• bibliographic reference

content

• La Pera, L, Avellone, G, Lo Turco, V. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2008; 25: 1257–1263. PMID: 18612917

references

• https://w3id.org/oc/corpus/br/7848737