bibliographic entry 12080318 [be/12080318]
https://w3id.org/oc/corpus/be/12080318

is a
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  • Colon-Ramos U, Baylin A, Campos H. The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply. J Nutr 2006; 136: 2887-92. PMID: 17056818
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