bibliographic entry 12224553 [be/12224553]
https://w3id.org/oc/corpus/be/12224553

is a

• bibliographic reference

content

• Guthrie J, JF M (2000) Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 100: 43–48. PMID: 10646004

references

• https://w3id.org/oc/corpus/br/6862705