bibliographic entry 12373566 [be/12373566]
https://w3id.org/oc/corpus/be/12373566

is a

• bibliographic reference

content

• Masson CJ & Mensink RP (2011) Exchanging saturated fatty acids for (n-6) polyunsaturated fatty acids in a mixed meal may decrease postprandial lipemia and markers of inflammation and endothelial activity in overweight men. J Nutr 141, 816–821. PMID: 21430255

references

• https://w3id.org/oc/corpus/br/3426703