bibliographic entry 1244102 [be/1244102]
https://w3id.org/oc/corpus/be/1244102
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Borel, P, Caillaud, D, Cano, N.J. Vitamin D bioavailability: State of the art, Crit. Rev. Food Sci. Nutr, 2015, 55, 1193, 1205, DOI: 10.1080/10408398.2012.688897, PMID: 24915331
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