bibliographic entry 1266626 [be/1266626]
https://w3id.org/oc/corpus/be/1266626

is a

• bibliographic reference

content

• Brand-Williams, W, Cuvelier, M. E, Berset, C. Use of a free radical method to evaluate antioxidant activity, LWT—Food Science and Technology, 1995, 28, 1, 25, 30, DOI: 10.1016/S0023-6438(95)80008-5

references

• https://w3id.org/oc/corpus/br/263579