bibliographic entry 1266627 [be/1266627]
https://w3id.org/oc/corpus/be/1266627

is a
content
  • Mohd-Esa, N, Hern, F. S, Ismail, A, Yee, C. L. Antioxidant activity in different parts of roselle (, Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds, Food Chemistry, 2010, 122, 4, 1055, 1060, DOI: 10.1016/j.foodchem.2010.03.074, 2-s2.0-77951937419
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