bibliographic entry 1302646 [be/1302646]
https://w3id.org/oc/corpus/be/1302646
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Zhang, J, Bing, L, Reineccius, GA. Formation, optical property and stability of orange oil nanoemulsions stabilized by Quallija saponins, Lwt Food Sci Technol, 2015, 64, 2, 1063, 1070
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