bibliographic entry 1302756 [be/1302756]
https://w3id.org/oc/corpus/be/1302756

is a

• bibliographic reference

content

• Balasubramanian, S, Roselin, P, Singh, KK, Zachariah, J, Saxena, SN. Post harvest processing and benefits of black pepper, coriander, cinnamon, fenugreek and turmeric spices, Crit Rev Food Sci Nutr, Epub, 2015, 3, 6

references

• https://w3id.org/oc/corpus/br/1706767