bibliographic entry 1302792 [be/1302792]
https://w3id.org/oc/corpus/be/1302792

is a

• bibliographic reference

content

• Pando, D, Beltran, M, Gerone, I, Matos, M, Pazos, C. Resveratrol entrapped niosomes as yoghurt additive, Food Chem, 2015, 170, 281, 287, PMID: 25306346

references

• https://w3id.org/oc/corpus/br/1706803