bibliographic entry 1345841 [be/1345841]
https://w3id.org/oc/corpus/be/1345841
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Henckel, P, Oksbjerg, N, Erlandsen, E, Barton-Gade, P, Bejerholm, C. Histo-and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality, Meat Sci, 1997, 47, 311, 321, DOI: 10.1016/S0309-1740(97)00063-6, PMID: 22062744
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