bibliographic entry 1345897 [be/1345897]
https://w3id.org/oc/corpus/be/1345897

is a

• bibliographic reference

content

• Jeremiah, LE, Gibson, LL, Aalhus, JL, Dugan, MER. Assessment of palatability attributes of the major beef muscles, Meat Sci, 2003, 65, 949, 958, DOI: 10.1016/S0309-1740(02)00307-8, PMID: 22063674

references

• https://w3id.org/oc/corpus/br/1749532