bibliographic entry 1458175 [be/1458175]
https://w3id.org/oc/corpus/be/1458175

is a

• bibliographic reference

content

• Chen, H-C, Wang, S-Y, Chen, M-J. (2008). Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods. Food Microbiol. 25 492–501. DOI: 10.1016/j.fm.2008.01.003 PMID: 18355674

references

• https://w3id.org/oc/corpus/br/1855507