bibliographic entry 1458194 [be/1458194]
https://w3id.org/oc/corpus/be/1458194

is a

• bibliographic reference

content

• Hamet, M. F, Londero, A, Medrano, M, Vercammen, E, Van Hoorde, K, Garrote, G. L. (2013). Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains. Food Microbiol. 36 327–334. DOI: 10.1016/j.fm.2013.06.022 PMID: 24010614

references

• https://w3id.org/oc/corpus/br/43423