bibliographic entry 1458198 [be/1458198]
https://w3id.org/oc/corpus/be/1458198

is a

• bibliographic reference

content

• Hong, W-S, Chen, Y-P, Chen, M-J. (2010). The antiallergic effect of kefir Lactobacilli. J. Food Sci. 75 H244–H253. DOI: 10.1111/j.1750-3841.2010.01787.x PMID: 21535502

references

• https://w3id.org/oc/corpus/br/1855537