bibliographic entry 1458216 [be/1458216]
https://w3id.org/oc/corpus/be/1458216

is a

• bibliographic reference

content

• Leite, A. M. O, Mayo, B, Rachid, C. T. C. C, Peixoto, R. S, Silva, J. T, Paschoalin, V. M. F. (2012). Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis. Food Microbiol. 31 215–221. DOI: 10.1016/j.fm.2012.03.011 PMID: 22608226

references

• https://w3id.org/oc/corpus/br/43671