bibliographic entry 1458221 [be/1458221]
https://w3id.org/oc/corpus/be/1458221

is a

• bibliographic reference

content

• Liu, J. R, Wang, S. Y, Chen, M. J, Yueh, P. Y, Lin, C. W. (2006b). The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora. J. Sci. Food Agric. 86 2527–2533. DOI: 10.1002/jsfa.2649

references

• https://w3id.org/oc/corpus/br/1855565