bibliographic entry 1458231 [be/1458231]
https://w3id.org/oc/corpus/be/1458231

is a

• bibliographic reference

content

• Miao, J, Guo, H, Ou, Y, Liu, G, Fang, X, Liao, Z. (2014). Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China. Food Control 42 48–53. DOI: 10.1016/j.foodcont.2014.01.041

references

• https://w3id.org/oc/corpus/br/1855577