bibliographic entry 1458242 [be/1458242]
https://w3id.org/oc/corpus/be/1458242

is a

• bibliographic reference

content

• Rea, M, Lennartsson, T, Dillon, P, Drinan, F, Reville, W, Heapes, M. (1996). Irish kefir-like grains: their structure, microbial composition and fermentation kinetics. J. Appl. Bacteriol. 81 83–94. DOI: 10.1111/j.1365-2672.1996.tb03286.x

references

• https://w3id.org/oc/corpus/br/1855595