bibliographic entry 1458244 [be/1458244]
https://w3id.org/oc/corpus/be/1458244

is a

• bibliographic reference

content

• Rimada, P. S, Abraham, A. G. (2006). Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels. Int. Dairy J. 16 33–39. DOI: 10.1016/j.idairyj.2005.02.002

references

• https://w3id.org/oc/corpus/br/1855598