bibliographic entry 1458250 [be/1458250]
https://w3id.org/oc/corpus/be/1458250

is a

• bibliographic reference

content

• Ryan, M. P, Rea, M. C, Hill, C, Ross, R. P. (1996). An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. Appl. Environ. Microbiol. 62 612–619. PMID: 8593062

references

• https://w3id.org/oc/corpus/br/1855603