bibliographic entry 1458260 [be/1458260]
https://w3id.org/oc/corpus/be/1458260

is a

• bibliographic reference

content

• Tamang, J. P, Holzapfel, W. H, Watabane, K. (2016). Review: diversity of microorganisms in global fermented foods and beverages. Front. Microbiol. 7: 377 DOI: 10.3389/fmicb.2016.00377

references

• https://w3id.org/oc/corpus/br/638479