bibliographic entry 1458283 [be/1458283]
https://w3id.org/oc/corpus/be/1458283

is a

• bibliographic reference

content

• Wszolek, M, Tamime, A, Muir, D, Barclay, M. (2001). Properties of kefir made in Scotland and Poland using bovine, caprine and ovine milk with different starter cultures. LWT-Food Sci. Technol. 34 251–261. DOI: 10.1006/fstl.2001.0773

references

• https://w3id.org/oc/corpus/br/1855642