bibliographic entry 1458285 [be/1458285]
https://w3id.org/oc/corpus/be/1458285

is a

• bibliographic reference

content

• Xie, N, Zhou, T, Li, B. (2012). Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: the positive effects of coaggregation between the two strains. Food Res. Int. 45 394–401. DOI: 10.1016/j.foodres.2011.10.045

references

• https://w3id.org/oc/corpus/br/1098737