bibliographic entry 1724717 [be/1724717]
https://w3id.org/oc/corpus/be/1724717

is a

• bibliographic reference

content

• Kang, J.H, Kim, C.S, Han, I.S, Kawada, T, Yu, R. Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages, FEBS Lett, 2007, 581, 4389, 4396, DOI: 10.1016/j.febslet.2007.07.082, PMID: 17719033

references

• https://w3id.org/oc/corpus/br/2108648