bibliographic entry 1724728 [be/1724728]
https://w3id.org/oc/corpus/be/1724728

is a
content
  • Lee, G.R, Shin, M.K, Yoon, D.J, Kim, A.R, Yu, R, Park, N.H, Han, I.S. Topical application of capsaicin reduces visceral adipose fat by affecting adipokine levels in high-fat diet-induced obese mice, Obesity, 2013, 21, 115, 122, DOI: 10.1002/oby.20246, PMID: 23505175
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