bibliographic entry 1724766 [be/1724766]
https://w3id.org/oc/corpus/be/1724766

is a

• bibliographic reference

content

• Lv, J, Qi, L, Yu, C, Yang, L, Guo, Y, Chen, Y, Bian, Z, Sun, D, Du, J, Ge, P. Consumption of spicy foods and total and cause specific mortality: Population based cohort study, BMJ, 2015, 351, 174, DOI: 10.1136/bmj.h3942, PMID: 26242395

references

• https://w3id.org/oc/corpus/br/1416064