bibliographic entry 1791723 [be/1791723]
https://w3id.org/oc/corpus/be/1791723

is a

• bibliographic reference

content

• Gorissen, L, Leroy, F, De Vuyst, L, De Smet, S, Raes, K. Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge, Crit Rev Food Sci Nutr, 2015, 55, 11, 1561, 1574, DOI: 10.1080/10408398.2012.706243, PMID: 24915316

references

• https://w3id.org/oc/corpus/br/2168686