bibliographic entry 1921873 [be/1921873]
https://w3id.org/oc/corpus/be/1921873

is a

• bibliographic reference

content

• Hertog, M.G, Hollman, P.C, van de Putte, B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices, J. Agric. Food Chem, 1993, 41, 1242, 1246, DOI: 10.1021/jf00032a015

references

• https://w3id.org/oc/corpus/br/1020344