bibliographic entry 1921920 [be/1921920]
https://w3id.org/oc/corpus/be/1921920

is a
content
  • Miean, K.H, Mohamed, S. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants, J. Agric. Food Chem, 2001, 49, 3106, 3112, DOI: 10.1021/jf000892m, PMID: 11410016
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