bibliographic entry 2018023 [be/2018023]
https://w3id.org/oc/corpus/be/2018023

is a

• bibliographic reference

content

• Ferreiro-Vera C, Priego-Capote F, Mata-Granados JM, Luque de Castro MD. Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals. Food Chem 2013; 136: 576-84. doi:10.1016/j.foodchem.2012.08.081 pmid:23122100. PMID: 23122100

references

• https://w3id.org/oc/corpus/br/2365210