bibliographic entry 2072190 [be/2072190]
https://w3id.org/oc/corpus/be/2072190

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  • Boffetta, P, Couto, E, Wichmann, J, Ferrari, P, Trichopoulos, D, Bueno-de-Mesquita, HB, van Duijnhoven Fränzel J B, Büchner, FL, Key, T, Boeing, H, Nöthlings, U, Linseisen, J, Gonzalez, CA, Overvad, K, Nielsen Michael R S, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M, Morois, S, Lagiou, P, Naska, A, Benetou, V, Kaaks, R, Rohrmann, S, Panico, S, Sieri, S, Vineis, P, Palli, D, van Gils Carla H, Peeters, PH, Lund, E, Brustad, M, Engeset, D, Huerta, JM, Rodríguez, L, Sánchez, M, Dorronsoro, M, Barricarte, A, Hallmans, G, Johansson, I, Manjer, J, Sonestedt, E, Allen, NE, Bingham, S, Khaw, K, Slimani, N, Jenab, M, Mouw, T, Norat, T, Riboli, E, Trichopoulou, A. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC), J Natl Cancer Inst, 2010, 4, 21, 102, 8, 529, 37, DOI: 10.1093/jnci/djq072, 20371762, PMID: 20371762
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