bibliographic entry 2873967 [be/2873967]
https://w3id.org/oc/corpus/be/2873967

is a

• bibliographic reference

content

• Chilton, SN, Burton, JP, Reid, G. Inclusion of fermented foods in food guides around the world, Nutrients, 2015, 7, 1, 390, 404, PMID: 25580813

references

• https://w3id.org/oc/corpus/br/1955980