bibliographic entry 3518779 [be/3518779]
https://w3id.org/oc/corpus/be/3518779
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Mahmoudi H. The impact of genotype and salinity on physiological function, secondary metabolite accumulation, and antioxidative responses in lettuce. J. Agr. Food Chem. 58, 5122â5130 (2010). PMID: 20302375
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