bibliographic entry 3559065 [be/3559065]
https://w3id.org/oc/corpus/be/3559065

is a

• bibliographic reference

content

• Gomes, J, Steiner, W. (2004). The biocatalytic potential of extremophiles and extremozymes. Food Technol. Biotechnol. 42, 223–235.

references

• https://w3id.org/oc/corpus/br/3587618