bibliographic entry 3600284 [be/3600284]
https://w3id.org/oc/corpus/be/3600284

is a

• bibliographic reference

content

• Dalton, A, Wolmarans, P, Witthuhn, RC, van Stuijvenberg, ME, Swanevelder, SA, Smuts, CM (2009) A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source. Prostaglandins Leukot Essent Fatty Acids 80: 143–149. PMID: 19201180

references

• https://w3id.org/oc/corpus/br/3617508