bibliographic entry 3908377 [be/3908377]
https://w3id.org/oc/corpus/be/3908377

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  • Desideri, G, Kwik-Uribe, C, Grassi, D. Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study, Hypertension, 2012, 60, 3, 794, 801, DOI: 10.1161/HYPERTENSIONAHA.112.193060, PMID: 22892813
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