bibliographic entry 3908505 [be/3908505]
https://w3id.org/oc/corpus/be/3908505
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Stewart, A. J, Bozonnet, S, Mullen, W, Jenkins, G. I, Lean, M. E. J, Crozier, A. Occurrence of flavonols in tomatoes and tomato-based products, Journal of Agricultural and Food Chemistry, 2000, 48, 7, 2663, 2669, DOI: 10.1021/jf000070p, 2-s2.0-0033929039, PMID: 10898604
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