bibliographic entry 3908518 [be/3908518]
https://w3id.org/oc/corpus/be/3908518

is a

• bibliographic reference

content

• Hurst, W. J, Glinski, J. A, Miller, K. B, Apgar, J, Davey, M. H, Stuart, D. A. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products, Journal of Agricultural and Food Chemistry, 2008, 56, 18, 8374, 8378, DOI: 10.1021/jf801297w, 2-s2.0-53649106221, PMID: 18759443

references

• https://w3id.org/oc/corpus/br/3836956