bibliographic entry 3908564 [be/3908564]
https://w3id.org/oc/corpus/be/3908564

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  • Cienfuegos-Jovellanos, E, Del Mar Quiñones, M, Muguerza, B, Moulay, L, Miguel, M, Aleixandre, A. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans, Journal of Agricultural and Food Chemistry, 2009, 57, 14, 6156, 6162, DOI: 10.1021/jf804045b, 2-s2.0-67651024483, PMID: 19537788
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